Ragu Traditional - Ingredients Change
The manufacturers of Ragu Traditional have change the ingredients:-
Current Ragu Ingredients:
Tomatoes, Lemon Juice, Onions, Sunflower Oil, Salt, Sugar, Cornflour, Basil, Parsley, Fennel, Black Pepper, Oregano.
New Ragu Ingredients:
Water, Tomato Purée (34.2%), Tomato (3.7%), Onion, Vegetable Oil, Sugar, Salt, Herbs (Basil, Parsley, Oregano), Acidity Regulator (Citric Acid), Fennel Seed, Flavouring
We will start using the new Ragu as of Monday 16th August unless you state otherwise.
Events
- 7th International Fresenius Conference
- Mainz (near Frankfurt), Germany, 25 April 2012