A variety of enzymes are now commonly used within detergent products. Proteases and amylases are commonplace but over recent years the range has expanded to now include lipases, cellulases and mannanases. Development continues to expand the use of enzymes in detergent formulations. Many consumer stains present on laundry contain protein, fats and starches all of which are susceptible to removal by enzymes. We supply a range of test fabrics stained with consumer relevant soils which contain materials susceptible to removal by enzymes.

Download our latest catalogue which has a complete list of stains

PDF downloads from this category

• Amylase - Oatibix Porridge Oats
• Amylase - Weetabix Porridge Oats
• Mannanase - Blackcurrant Jelly
• Mannanase - Carte D’Or Ice Cream
• Mannanase - Chocolate Ice Cream
• Mannanase - Chocolate Rice Drink
• Mannanase - Chocolate Soya Drink
• Mannanase - Vienetta Ice Cream
• Pectinase - Apple
• Pectinase - Baby Food
• Pectinase - Grapefruit
• Pectinase - Satsuma
• Pectinase - Tangarine
• Protease - Baby Food
• Protease - Blood
• Protease - Chocolate Ice Cream
• Protease - Egg
• Protease - Grass
• Protease - Spaghetti Sauce